turkey meatballs

Author of this recipe: Apolonia Aultman

a turkey meatballs recipe

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Ingredients

• ground turkey, salt, pepper, paprika, onion, celery, garlic, parsley

Steps

1. To prepare a turkey meatballs recipe, first you'll need to gather your ingredients. First, preheat the oven to 375 degrees F (190 degrees C). Then, slice the turkey into 1-inch (1.32-centimeter) thick slices. Cut the slices in half lengthwise, and then cut each half into 1/4-inch (0.64-cm) pieces. Place the pieces of turkey, cut side down, on ungreased baking sheets. Bake for 20 to 25 minutes, or until the edges are golden brown. Remove from oven and let stand for 5 minutes before serving.

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