turkey meatballs in tomato sauce

Author of this recipe: Douglas Ervine

a turkey meatballs in tomato sauce recipe

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Ingredients

• Turkey Meatballs, Tomato Sauce

Steps

1. To prepare a turkey meatballs in tomato sauce recipe, you'll need: 1 pound ground turkey, 2 tbsp. kosher salt, 1/2 cup ground black pepper, 1/4 cup melted butter, 1 tablespoon thyme, and 1 teaspoon paprika. Preheat the oven to 350 degrees F (180 degrees C) and grease 2 large baking sheets with non-stick cooking spray. Cut the turkey into 1-inch (1.32-centimeter) thick slices. Place the slices on the prepared baking sheet and bake for 20 to 25 minutes, or until the meat is no longer pink in the center. Remove from oven and let stand for 5 minutes before serving.

Relevante Seiten

• slow cooker turkey meatballs in tomato sauce
• turkey meatballs in tomato sauce