turkey meatloaf and gravy

Author of this recipe: Millard Sarson

a turkey meatloaf and gravy recipe

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Ingredients

• turkey meatloaf, turkey gravy

Steps

1. To prepare a turkey meatloaf and gravy recipe, you will first need to prepare your turkey. You will need: 1 pound turkey, 2 tbsp. kosher salt, 1/2 cup ketchup, 1 tablespoon paprika, and 1/2 teaspoon thyme. Place the turkey in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 1 1/2 hours, or until the meat is no longer pink. Remove from heat and let stand for 10 minutes before serving.

Relevante Seiten

• turkey meatloaf and gravy