turkey mole poblano

Author of this recipe: Dean Leviner

Advertisement

a turkey mole poblano recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a turkey mole poblano recipe, you'll need: 1 pound ground turkey, 1 cup chopped onions, 2 tablespoons each chopped cilantro and sage, and 1 teaspoon each kosher salt and cayenne pepper. 1 1/2 cups diced red bell peppers, halved. 2 teaspoons dried or fresh oregano, 1/4 teaspoon ground paprika, 1/2 teaspoon dried thyme. 1/2 cup water. Bring to boil. Reduce heat to medium-low and simmer until thickened, about 30 minutes. Remove from heat and stir in 1/4 cup shredded cheddar cheese. Serve warm with tortilla chips.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten