turkey patty melt 0

Author of this recipe: Bunny Siefert

a turkey patty melt

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Ingredients

• turkey patty, cheddar cheese, ketchup, mayonnaise

Steps

1. To prepare a turkey patty melt, you'll first need to prepare your turkey. First, cut the turkey into 12 inch thick slices. Then, place the slices of turkey in the bottom of an 8 x8-inch baking dish. Pour the ketchup, mustard, Worcestershire sauce, and sour cream into the dish and toss to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight. To make the Turkey Patty Melt, heat the oven to 400?F (204?C) and grease the inside of the pan with non-stick cooking spray. Place the patties on the foil-lined baking sheet and bake for 10 to 15 minutes, or until the edges are golden brown and the meat is no longer pink. Serve warm.

Relevante Seiten

• turkey patty melt 0