turkey pesto meatballs

Author of this recipe: Zane Boulger

a turkey pesto meatballs recipe

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Ingredients

• Turkey, Pesto, Parmesan Cheese

Steps

1. To make a turkey pesto meatballs recipe, first you need to prepare the ingredients for the recipe. First, you will need the following ingredients: 1 pound ground turkey, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 teaspoon thyme. Toss the turkey with the oil and season with salt and pepper. Set aside. Using your hands, form the mixture into 1-inch balls and place them in the refrigerator for at least 1 hour. In the morning, heat the oven to 375?F (190?C) and cook the balls until they are golden brown, about 20 minutes. Remove the meat balls from the fridge and let them rest for 5 minutes before slicing them into 1/4-inch-thick slices.

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