turkey polish sausage and peppers

Author of this recipe: Valorie Hoffert

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a turkey polish sausage and peppers recipe

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Ingredients

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Steps

  1. To prepare a turkey polish sausage and peppers recipe, first you need to prepare the sausage. First, you will need the following ingredients: 12 pound turkey sausage, 2 tablespoons ground black pepper, 1 tablespoon kosher salt, and 1 teaspoon paprika. Place all of the ingredients in the crock pot and cook on medium-high heat, stirring occasionally, until sausage is no longer pink. Remove from heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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