To prepare a turkey pot pie with mayonnaise recipe, first you need to prepare the turkey. You will need: 1 pound turkey breast, 2 tbsp. kosher salt, 1/2 cup melted butter, 1 tablespoon thyme sprigs, and 2 tablespoons dill weed. To make the filling, mix 1 cup of shredded cheddar cheese with 2 cups of water and 1 teaspoon each salt and pepper. Pour the mixture into the pie shell and bake in the oven at 375 degrees for 45 minutes or until the top is golden brown. Remove from oven and let sit for 5 minutes before serving.