turkey potato casserole

Author of this recipe: Nakita Traicoff

a turkey potato casserole recipe

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Ingredients

• turkey, potatoes, cream of chicken soup, salt, pepper, paprika

Steps

1. To prepare a turkey potato casserole, you will first need to prepare the potatoes. You will need: 2 large russet potatoes, 1 medium-sized sweet potato, and 1 cup of water. Preheat the oven to 325 degrees F (160 degrees C) and grease 2 8-inch square baking pans with butter or margarine. Place the diced turkey in the bottom of the prepared pan and sprinkle with the salt and pepper. Bake the turkey for 1 hour and 15 minutes, or until it is heated through. Serve with sour cream, if desired.

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