To prepare a turkey potpies baked in mini squashes, beans and grains recipe, you will need: 1 pound ground turkey, 2 lbs chopped scallions, 1/2 cup chopped green onions, 1 cup diced red bell pepper, 1/4 cup minced thyme, and 1 teaspoon kosher salt. Preheat the oven to 375?F (190?C) and grease and flour two 9-inch pie pans. Cut the squash in half lengthwise and scoop out the seeds. Place the cut squash halves in the prepared pie shells and sprinkle with salt and pepper. Bake for 20 to 25 minutes or until squash is tender. Remove from oven and let stand for 5 minutes before serving.