To prepare a turkey quinoa and zucchini mini meatloaves recipe, you will first need to gather your ingredients. You will need: 2 tablespoons kosher salt, 1/2 teaspoon pepper, 1 tablespoon olive oil, 1/4 teaspoon garlic powder, and 1 teaspoon thyme. Mix the ingredients together until they are well combined. Pour the mixture into mini muffin tins and bake in the oven for 20 to 25 minutes or until the muffins are golden brown.