turkey ragu polenta

Author of this recipe: Kendall Clain

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a turkey ragu polenta recipe

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Ingredients

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Steps

  1. To prepare a turkey ragu polenta recipe, you'll need: 1 1/2 cups sourdough starter, 1 cup granulated sugar, 2 tablespoons butter, and 1 teaspoon salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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