turkey ragu with fontina and parmesan

Author of this recipe: Stan Surbella

a turkey ragu with fontina and parmesan

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Ingredients

• turkey ragu, fontina, parmesan cheese

Steps

1. To prepare a turkey ragu with fontina and parmesan, you will first need to prepare your turkey. Cut the turkey in half lengthwise and remove the neck and thigh. Place the cut side down on the cutting board. Scoop out the meat from the bone and place it in the bottom of the roasting pan. Add the wine, thyme, salt, and pepper to taste. Cook the mixture over medium-high heat until the sauce thickens.

Relevante Seiten

• turkey ragu with fontina and parmesan