turkey rice bake cheese

Author of this recipe: Leonor Shreffler

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a turkey rice bake cheese recipe

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Ingredients

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Steps

  1. To prepare a turkey rice bake cheese recipe, you will first need to prepare your ingredients. You will need: 1 1/2 cups cooked white rice 1 cup cooked brown rice 1/2 cup shredded cheddar cheese 1 teaspoon kosher salt 1 tablespoon ground black pepper 1 tsp. ground thyme 2 tablespoons chopped sage 2 teaspoons dried oregano 1/2 teaspoon ground marjoram Instructions: Preheat the oven to 375 degrees F. Line 2 large baking sheets with foil or parchment paper. Place the cooked rice in the bottom of the foil-lined pans. Sprinkle the cheese evenly over the rice. Bake for 20 minutes. Remove foil and bake for an additional 10 to 15 minutes or until cheese is melted. Serve warm with your favorite dipping sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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