To prepare the turkey roulade with cranberry apricot stuffing recipe, first you will need to prepare your turkey. First, take your thawed turkey and cut it in half lengthwise. Then, place the cut side down on the cutting board. Next, cut the slits in the center of each turkey half, and then cut each half into thirds. You should now have 4 pieces of turkey that are about 12 inch thick. Cut each piece into 4 equal-sized pieces. Using your hands, roll the pieces into cylinders and place them in your prepared tin foil. Cover the foil with plastic wrap and refrigerate them for at least 1 hour, or overnight if you want to keep them moist.