turkey sausage breakfast

Author of this recipe: Jodi Weekey

a turkey sausage breakfast recipe

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Ingredients

• turkey sausage, sour cream, eggs, milk, salt, pepper

Steps

1. To prepare a turkey sausage breakfast recipe, you'll first need to prepare the sausage. Cut the turkey into 12 inch (1.27 cm) thick slices. Place the cut turkey slices on rimmed baking sheets and bake in the oven at 400?F (204?C) for 20 to 25 minutes, or until the meat is no longer pink. Remove from oven and let sit for 5 minutes before serving.

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