To prepare a turkey sausage coucroute sausages recipe, you'll need: 1 pound (240 g) ground turkey, 2 tbsp. kosher salt, 1/2 cup (120 ml) melted butter, and 1 tablespoon (25 milliliters) Worcestershire sauce. Preheat the oven to 450 degrees F (232 degrees C). Cut the turkey into 1/4-inch (.6-centimeter) thick slices. Place the slices on the prepared baking sheet. Bake for 20 minutes, or until the meat is no longer pink. Remove from oven and let stand for 5 minutes before serving.