To prepare a turkey sausage quiche cheese recipe, you'll first need to prepare the ingredients. You will need: 14 cup (60 ml) shredded cheddar cheese, 1 pound (240 g) ground turkey, 2 tablespoons melted butter, and 1 teaspoon kosher salt. Preheat the oven to 350?F (177?C) and grease and flour two 9-inch (23.25-centimeter) round baking pans. Cut the sausages in half lengthwise and place them in the prepared pan. Sprinkle with salt and pepper. Bake for 20 to 25 minutes or until the cheese is bubbly and golden brown. Remove from oven and let sit for 5 minutes before serving.