turkey schnitzel red cabbage coleslaw

Author of this recipe: Bryan Schnee

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a turkey schnitzel with red cabbage coleslaw

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Ingredients

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Steps

  1. To prepare a turkey schnitzel red cabbage coleslaw recipe, first you need to prepare the turkey. First, you will need the following ingredients: 2 tablespoons red wine vinegar 1 teaspoon kosher salt 1 tablespoon thyme 2 teaspoons chopped sage 1/2 cup chopped red bell pepper 1/2 teaspoon ground black pepper 1 cup diced red onions 2 cups chopped celery stalks 1 tsp. dried oregano 1/4 cup dried dill weed

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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