turkey soup from loren martin rice

Author of this recipe: Joy Jerdon

a turkey soup from loren martin rice recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• turkey, water, salt, pepper, onion, celery, thyme, bay leaf

Steps

1. To prepare a turkey soup from loren martin rice recipe, add the following ingredients to the pot: 1 pound chopped turkey breast, 1 cup chopped onions, 2 tablespoons chopped celery, and 1 teaspoon chopped thyme. Bring to boil over medium-high heat. Reduce heat to low and simmer, covered, until turkey is no longer pink, about 1 hour. Remove from heat and let stand 5 minutes.

Relevante Seiten

• turkey soup from loren martin rice