turkey spaghetti sauce sauces

Author of this recipe: Kenya Dickmann

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a turkey spaghetti sauce sauces recipe

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Ingredients

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Steps

  1. To prepare a turkey spaghetti sauce sauces recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 1/2 lbs. ground turkey 2 tbsp. kosher salt 1 cup chopped parsley 1 tablespoon dried or fresh oregano 1 teaspoon ground thyme 2 tablespoons olive oil 1 pound diced red bell pepper 2 teaspoons chopped sage 1/2 cup dried cranberries (optional) Instructions Preheat the oven to 425 degrees F. Place the turkey sausage, peppers, onion, celery, garlic, salt, and pepper into the crock pot. Cook on high heat until the sausage is no longer pink, about 15 minutes. Add the tomato paste and cook, whisking constantly, until thickened, 2 to 3 minutes more. Remove from heat and stir in the remaining ingredients, reserving 2 cups of the sauce for later use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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