turkey stock soups

Author of this recipe: Gerry Briare

a turkey stock soups recipe

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Ingredients

• turkey stock, water, onion, celery, carrots, potatoes, salt, pepper

Steps

1. To prepare a turkey stock soups recipe, first you'll need to gather your ingredients. Cut the turkey in half lengthwise and scoop out the insides. Place all of the ingredients except for the salt and pepper into the stock pot. Bring to boil, then reduce the heat to low and simmer until the meat is tender, about 1 hour. Remove from heat and let sit for 10 minutes.

Relevante Seiten

• turkey stock soups