turkey stroganoff pasta

Author of this recipe: Dirk Duby

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a turkey stroganoff pasta recipe

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Ingredients

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Steps

  1. To prepare a turkey stroganoff pasta recipe, you'll first need to prepare the turkey. To do this, preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Place the chopped turkey in the bottom of an 8 x 8-inch baking dish. Pour the broth into the dish and stir to combine. Add the sour cream and parsley and toss to coat. Bake for 30 to 40 minutes, or until the pasta is tender.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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