To prepare a turkey strudel wild mushrooms and chestnuts recipe, you will first need to gather your ingredients. You will need: 1 pound ground turkey, 2 tablespoons kosher salt, 1 teaspoon thyme sprigs, 1/2 cup chopped dill weed, and 1 tablespoon dried cranberries. Preheat the oven to 375?F (190?C) and prepare your oven rack to line the bottom of the baking dish with foil. Place the turkey on the foil-lined baking sheet and brush with melted butter. Bake for 20 minutes or until turkey is no longer pink. Remove from oven and allow to rest for 5 minutes before serving.