turkey tenderloins

Author of this recipe: Arline Pegeron

a turkey tenderloins recipe

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Ingredients

• turkey tenderloins, thyme, salt, pepper

Steps

1. To prepare a turkey tenderloins recipe, you'll first need to cut the turkey into 12 inch (1.27 centimeters) thick slices. Cut the slices in half lengthwise. Place the cut side down on the cutting board and cover with plastic wrap. Refrigerate for at least 4 hours. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and grease the inside of the roasting pan with nonstick cooking spray. Heat the oil in the pan over medium-high heat until shimmering. Add the sliced turkey and cook, turning occasionally, until browned on all sides, about 8 minutes. Remove from the heat and set aside to rest for 5 minutes before carving.

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