turkey tonnato

Author of this recipe: Ammie Hemesath

a turkey tonnato recipe

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Ingredients

• Ingredients: Turkey, Olive Oil, Garlic, Salt, Pepper, Tomatoes

Steps

1. To prepare a turkey tonnato recipe, you'll first need to prepare the turkey. First, remove the skin from the bird. Then, cut off the head, neck, and torso. Next, slice the neck in half lengthwise, then cut the legs into 1/4-inch-thick slices. Cut the breasts into 12-inch thick strips. Place the strips of skin on top of the boneless, skinless turkey breast. Season the meat with salt and pepper to taste. Cover the roast with foil and bake in the oven at 375 degrees for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees. Serve with sour cream, guacamole and tortilla chips.

Relevante Seiten

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