To prepare a turkey vegetable stir fry rice recipe, you will first need to gather your ingredients. You will need: 1 1/2 cups white rice 1 cup vegetable oil 1 tbsp. dried or fresh thyme 1 tablespoon kosher salt 2 tablespoons vegetable shortening Instructions: Preheat the oven to 375 degrees F. Peel and slice the turkey into 1/4-inch-thick slices. Place the sliced turkey in the bottom of an oven-proof dish. Add the rice and stir-fry for 5 to 7 minutes or until heated through. Serve with sour cream, if desired.