To prepare the turkey with apricots and chiles rice recipe, you'll need: 1. Preheat the oven to 375 degrees F. 2. Place the sliced turkey breasts in the roasting pan and roast for 30 minutes. 3. Remove the skin from the meat and set aside. 4. Slice the onion and add it to the pan. 5. Add the garlic and saute for 1 minute. 6. Pour the stock into the pot and bring to boil. 7. Cook until the liquid is reduced by half, then add the rice. 8. Add salt and pepper to taste. 9. Cover and cook on medium-low heat for 20 minutes, stirring occasionally. 10. Remove from heat and allow to cool.