turkey with cornbread stuffing

Author of this recipe: Jeri Grimshaw

a turkey with cornbread stuffing recipe

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Ingredients

• turkey, cornbread stuffing

Steps

1. To prepare a turkey with cornbread stuffing recipe, you'll first need to prepare the turkey. You can buy pre-cooked turkeys at your local grocery store, or you can cook your own turkey at home. If you don't want to buy your turkey precooked, just cook it on the stove or in the oven as you normally would. Preheat your oven to 375 degrees F (190 degrees C). Place the thawed turkey breasts, skin-side down, on an oiled baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 1 hour or until the internal temperature of the meat reaches 165 degrees Fahrenheit (70 degrees Celsius). Remove from oven and let stand for 10 minutes before carving.

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