turkey with fruit stuffing stuffings

Author of this recipe: Kaley Solders

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a turkey with fruit stuffing

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Ingredients

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Steps

  1. To prepare the stuffing for the turkey, you will first need to prepare your turkey. Place a large roasting pan on the stove and heat it over medium-high heat. Add 2 tablespoons of vegetable oil to the pan and saute 1 chopped onion in the oil for 1 minute. Stir in 1 tablespoon of chopped celery and 1 teaspoon of salt and cook until the onions are translucent, about 5 minutes. Remove the onion from the heat and add 2 cups chopped cranberries, 1 cup chopped walnuts, and 2 teaspoons chopped parsley. Cook, tossing, for 2 to 3 minutes, until all the ingredients are coated and the mixture is evenly coated.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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