turkey with southwest stuffing stuffings

Author of this recipe: Cassie Steltenpohl

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a turkey with southwest stuffing

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Ingredients

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Steps

  1. To prepare the stuffing for a turkey, you will first need to gather your ingredients. You will need the following ingredients: 1 pound sourdough bread, 1 cup shredded cheddar cheese, 2 tablespoons kosher salt, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, and 1 teaspoon ground black pepper. Place the bread in the roasting pan and roast the turkey for 1 to 2 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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