To prepare a turkey zucchini meatballs with roasted pepper dipping sauce recipe, first you need to prepare your ingredients. First you will need: 1 pound ground turkey, 2 tablespoons kosher salt, 1 tablespoon ground black pepper, 1/2 teaspoon ground thyme, and 1 teaspoon paprika. You will also need 2 tbsp. ground cumin, 1/4 cup ground coriander, salt and pepper. Mix the ingredients together with your hands. Form the mixture into 1 inch (2.5 cm) balls. Roll each ball in the feta cheese mixture. Place the balls in an oven-proof dish. Bake for 20 to 25 minutes or until golden brown. Remove from the oven and allow to cool before serving.