turkish eggplant cheese

Author of this recipe: Vincent Sivertson

turkish eggplant cheese

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Ingredients

• Eggplant, Parmesan Cheese, Salt

Steps

1. To make turkish eggplant cheese, first you need to prepare the eggplant. Cut it in half lengthwise and scoop out the seeds with a spoon. Then cut the flesh into cubes. Add the cubed eggplant to the bowl of sour cream and mix well.

Relevante Seiten

• turkish eggplant cheese