turkish fish stew

Author of this recipe: Emmaline Evangelo

a turkish fish stew recipe

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Ingredients

• fish, tomatoes, onion, garlic, thyme, bay leaves, salt, pepper

Steps

1. To prepare a Turkish fish stew recipe, first you need to prepare the ingredients for the stew. You will need: 1 pound of halibut fillets, 2 lb. of chopped sardines, 1 cup of water, and 1 tablespoon of salt. Heat the olive oil over medium-high heat. Add the fish to the oil and cook until it flakes easily, about 5 minutes. Remove from the heat and set aside to cool.

Relevante Seiten

• turkish fish stew