turmeric and herb salt crust sea bass

Author of this recipe: Leandro Degrande

turmeric and herb salt crust sea bass recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Turmeric, Herbs, Salt

Steps

1. To prepare a turmeric and herb salt crust sea bass recipe, you'll first need to prepare your ingredients. First, mix together the turmeric, salt, and herbs. Then, add the salt mixture to the dry ingredients and mix until the ingredients are evenly coated. Next, rub the mixture into the meat, making sure not to overcrowd it. Cover the dish with plastic wrap and refrigerate until ready to use.

Relevante Seiten

• turmeric and herb salt crust sea bass