turn of the century molasses cake cake

Author of this recipe: Warren Kallio

turn of the century molasses cake

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Ingredients

• molasses, flour, baking powder, sugar, eggs, butter, vanilla

Steps

1. To prepare a turn of the century molasses cake cake recipe, first you need to prepare the cake batter. First, you'll need 2 cups of flour, 1 cup of sugar, and 1 teaspoon of baking powder. Mix the flour and sugar together until the mixture is light and fluffy. Then, add the eggs and vanilla and mix until combined. Pour the batter into the prepared cake pan and bake in the oven at 350 degrees for 40 to 45 minutes. Allow the cakes to cool before removing them from the pan.

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• turn of the century molasses cake cake