turnip and blue cheese gratin

Author of this recipe: Linwood Parks

turnip and blue cheese gratin

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Ingredients

• turnip, blue cheese

Steps

1. To prepare a turnip and blue cheese gratin, you'll first need to prepare the ingredients for the dish. Cut the turnips in half lengthwise, then slice them into 1/4-inch-thick slices. Toss the slices with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 tablespoon of black pepper. Spread the cheese mixture evenly on the bottom of the grain pan. Bake for 20 minutes. Remove the pan from the oven and sprinkle with the chopped parsley. Serve warm.

Relevante Seiten

• gratin of turnips and blue cheese cheese
• turnip and blue cheese gratin