turnip and carrot puree

Author of this recipe: Dustin Maisonet

turnip and carrot puree

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Ingredients

• carrots, carrot puree, turnip

Steps

1. To prepare a turnip and carrot puree recipe, you'll first need to gather your ingredients. Wash the carrots and turnips and cut them in half lengthwise. Peel and slice each carrot into 12 inch slices. Place the cut carrot slices in the food processor and pulse them until they are finely chopped. Add the butter and process until it's light and fluffy. Pour the mixture into the crock-pot and cook on high heat until the vegetables are tender, about 30 minutes.

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• turnip and carrot puree