turnip gratin with potatoes cheese

Author of this recipe: Edris Schamp

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turnip gratin with potatoes cheese recipe

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Ingredients

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Steps

  1. To prepare a turnip gratin with potatoes cheese recipe, first you will need to prepare the potatoes. Cut the turnips in half lengthwise and then cut them into 12 inch thick slices. Place the slices in the bottom of the grain pan. Sprinkle the cheese over the top and bake for 20 minutes. Remove the pan from the oven and sprinkle with Parmesan cheese. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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