turnip green soup

Author of this recipe: Allene Mardirosian

turnip green soup

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Ingredients

• Turnip greens, water, salt, pepper

Steps

1. To prepare a turnip green soup recipe, first cut the greens in half lengthwise. Cut each half into quarters. Place the quartered green halves in the pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally. Remove the vegetables from the soup and set aside.

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