turnip greens with bacon

Author of this recipe: Noel Keinonen

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turnip greens with bacon

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Ingredients

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Steps

  1. To prepare a turnip greens with bacon recipe, you'll first need to gather your ingredients. Wash the turnips and cut them in half lengthwise. Cut each half into 1 inch slices. Chop the bacon into 1/4 inch strips. Toss the chopped bacon with 1 tablespoon of olive oil and 2 tablespoons of red wine vinegar. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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