turnip soup with green peas hh appetizers

Author of this recipe: Tesha Mignogna

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turnip soup with green peas hh appetizers recipe

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Ingredients

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Steps

  1. To prepare a turnip soup with green peas hh appetizers recipe, first cut the turnips in half lengthwise. Cut each half into 1/4-inch-thick slices. Place the cut-side down on the bottom of the soup pot. Cover the pot and cook on medium-high heat until the vegetables are tender, about 30 minutes. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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