turnip water kimchi korean dong chimi regional cuisine

Author of this recipe: Lester Devaux

turnip water kimchi korean dong chimi regional cuisine recipe

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Ingredients

• turnip, water, kimchi

Steps

1. To prepare a turnip water kimchi korean dong chimi regional cuisine recipe, you'll first need to gather your ingredients. Wash your turnips and cut them in half lengthwise. Cut each half into quarters. Place the quartered turnsips, cut side down, in jars and cover with water. Cover and refrigerate until ready to use.

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• turnip water kimchi korean dong chimi regional cuisine