turtle fudge skillet cake

Author of this recipe: Shyla Benthusen

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a turtle fudge skillet cake recipe

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Ingredients

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Steps

  1. To prepare a turtle fudge skillet cake recipe, you will first need to prepare your ingredients. You will need: 1 cup (240 ml) granulated sugar, 2 cups (120 g) evaporated milk, 1 teaspoon vanilla extract, and 1 tablespoon of vegetable shortening.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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