turtle trifle

Author of this recipe: Dorthea Grebe

a turtle trifle recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• Ingredients: Eggs, Sugar, Butter, Vanilla, Turtle

Steps

1. To prepare a turtle trifle recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 cups chilled whipping cream 2 tablespoons granulated sugar 2 teaspoons vanilla extract 1 cup chopped pistachios (optional) 1 teaspoon nutmeg 1 tablespoon chopped almonds 1 tsp. ground cinnamon 1/2 teaspoon ground allspice 1/2 cup ice cubes Instructions Preheat the oven to 325 degrees F (160 degrees C) and grease 2 8-inch square baking pans with non-stick cooking spray. Place the butter and sugar in the pan and cook over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes. Add the egg yolks and beat them with an electric mixer until they're light and fluffy, 2 minutes more. Gradually add the eggs, beating well after each addition. Pour the melted butter mixture into the batter and stir until it's evenly coated. Spread the mixture evenly over the bottom of the prepared pan. Bake for 30 to 35 minutes, or until browned and bubbly. Serve with whipped cream and shaved chocolate shavings.

Relevante Seiten

• turtle trifle