turtles pie

Author of this recipe: Wilbur Milon

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a recipe for turtles pie

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Ingredients

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Steps

  1. To prepare a turtles pie, you will first need to prepare the crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of the pie pan with cooking spray. Cut the pistachios in half lengthwise and remove the pits. Place the halves on the prepared crust and bake for 20 minutes. Remove the shells and place them in the refrigerator to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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