tuscan bean dip

Author of this recipe: Peg Polisoto

a recipe for tuscan bean dip

Tag your creation with #EatsNowRecipes!

Ingredients

• Beans, Parmesan cheese, Olive Oil, Salt

Steps

1. To prepare a Tuscan bean dip, you'll first need to gather your ingredients. If you don't have any tuscan beans, skip this step. You can use any type of beans you like, but the best ones to use are those that have been soaked overnight in water. Toss the beans with the olive oil, salt, and pepper. Cook the mixture over medium-low heat, stirring occasionally, until they're tender, about 10 minutes. Remove from the heat and stir in the sour cream and Parmesan cheese. Serve immediately.

Relevante Seiten

• tuscan bean dip