tuscan bean soup ribollita

Author of this recipe: Tyron Figurski

tuscan bean soup ribollita

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Ingredients

• Beans, Water, Salt, Olive Oil, Garlic

Steps

1. To make a tuscan bean soup ribollita, you'll first need to prepare the ingredients. Rinse the beans and place them in the pot. Bring the water to boil, then add the tomatoes and cook until they're soft, about 10 minutes. Add the salt and pepper to taste.

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