tuscan beef stew with polenta

Author of this recipe: Oneida Wratchford

a tuscan beef stew with polenta recipe

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Ingredients

• beef tenderloin, polenta

Steps

1. To make a Tuscan beef stew with polenta, you'll need: 1 1/2 lbs. ground sirloin, 1 pound chuck roast, 2 cups water, and 1 teaspoon kosher salt. Cook on medium-high heat until the meat is no longer pink in the center and the juices run clear. Remove from the heat and set aside.

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• tuscan beef stew with polenta