tuscan cannellini beans

Author of this recipe: Lenard Atwell

tuscan cannellini beans

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Ingredients

• Cannellini beans, water, salt, pepper

Steps

1. To make Tuscan Cannellini Beans, you'll need: 1 1/2 lbs. cannelini beans, 1 cup (240 ml) water, and 1 teaspoon salt. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the beans are tender, 8 to 10 minutes. Drain and transfer to serving bowls.

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• tuscan cannellini beans